Introduction
- Introduction to different types of chocolates, tools, and materials.
- How to clean molds to be ready for use.
- Different types of saving and wrapping chocolates.
- Introduction to manual and machine techniques of making chocolates.
- Making three different types of chocolates with colored cocoa butter.
2 hours/lecture
Fillings and coloring chocolates
- Making three different types of chocolates with colored cocoa butter.
- How to mold chocolates with Fillings.
- How to color chocolates with Fillings.
2 hours/lecture
Pouring Chocolate
- Coloring chocolates with Fillings and pouring Chocolate by glitter.
- Making chocolates by using silicone and transfer molds and learning how to print on chocolates using a tablet.
- Making chocolates using the exposed filling technique.
2 hours/lecture
Coloring and printing on chocolates
- hat is an airbrush, how to fix it, and how to make chocolates using it?
- Making stuffed chocolate using the spray technique.
- Introduction about printing on chocolate using inks and how to print on chocolates using programs like word and photoshop .
2 hours/lecture
The marketing strategy for chocolate business
The importance of marketing lies in the continuity of business enterprise in markets, the continued spread of its goods,and raising global economic growth rate. The connection between the organization and the client helps in producing goods and other services that satisfy people.
2 hours/lecture
Create your trademark
Here you can recognize the importance of making a trademark .The trademark is considered as a slogan or the connection which links the company with people. This element helps you to make a great background about the concept of trademark, its types and its importance. Also you can recognize the leading chocolate brands like Ferrero Rocher Chocolate and Ghirardelli Chocolate,etc.
2 hours/lecture
